CHAMPS LOVES BLOGS

                                                       FOOD EXPO AN EVENT WHERE GRADE 9 AND GRADE 10 STUDENTS WERE PARTICIPATED TO SELL THEIR FOOD PRODUCTS, IT WAS A GREAT EXPERIENCE AND TREASURED MEMORIES TO ALL LUXIANOS. A FOOD EXPO IS A HIGHLIGHT ACTIVITY THAT ALWAYS PREPARE DURING FIATLETICS. IT ALSO A FOOD STALLS AND A SMALL BUSINESS OF EACH SECTION, IT IS  CONSIDERED AS THE MOST CHALLENGING TASK TO COMPLY IN SENIOR LEVELS. PRODUCTS OF TITANIUM:   GRAHAM BALLS IS OUR WELL MADE PRODUCTS. A CRASHED GRAHAM CRACKER WITH ADDITIONAL SWEETNESS OF CONDENSED MILK AND STUFFED WITH MARSHMALLOW AND ROLLED IN ASSORTED SPRINKLES AND MELTED CHOCOLATE. WE SELL IT FOR 10 PESOS EACH. OFFICIAL LOGO OF TITANIUM: OUR OFFICIAL LOGO IS DERIVED FROM OUR BELOVED ADVISER. AND ALSO OUR CATCHPHRASE "IT IS NOT JUST A BALL, IT'S LANDER'S GRAHAMBALLS" IT MEANS IT IS NOT JUST SIMPLE BALL BUT A GRAHAMBALLS WITH AN INGREDIENTS OF LOVE FROM TITANIUM THAT MAKES "LANDERLICIOUS"

                                   VEGETABLE TEMPURA Vegetable tempura is a popular vegetarian choice when eating at a Japanese restaurant , and most places will feature it on the menu. If you enjoy deep-fried and battered vegetables, consider making them at home. Follow this simple recipe, and your vegetable tempura will turn out light and crispy, just like the kind you get at Japanese restaurants.  Made with sweet potatoes, carrots, onions, and green beans, this crispy meatless dish is sure to satisfy. 1/2 cup sweet potato (kamote), peeled and julienned  1/2 cup carrot, peeled and julienned  1/2 cup white onion, peeled and thinly sliced  1/3 cup long beans (sitaw), thinly sliced  1 to 2 tablespoons all-purpose flour, enough to lightly coat vegetables   salt, to taste   vegetable oil, for frying 1 cup all-purpose flour  3 tablespoons cornstarch 1 cup water, ice-cold 1/2 cup japanese soy sauce 1 tablespoon sugar  1 small white radish (lab

   KILLER LEMON BUTTER  SAUCE FISH FILLET  A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden color. FOR THE LEMON BUTTER SAUCE: 60 g / 4 tbsp unsalted butter , cut into pieces 1 tbsp fresh lemon juice Salt and finely ground pepper FOR THE CRISPY FISH FILLET: 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1) Salt and pepper 2 tbsp white flour 2 tbsp oil                                                                                       FOR GARNISHING:                                                                        Lemon wedges                                  Finely chopped parsley, optional       Melt half of  butter  in a large frying p

                                    "GREATEST ELITE FROM ALL OF THE ELITE"- UNKNOWN                                     BONJOUR EVERYONE!!! I'AM MIA CHAMPLON,I'AM 15 YEARS OLD AND I'M A DREAMER AND A THINKER WHO LIKES TO THINK ABOUT EVERYTHING AND ALSO A MEMBER OF FOOD-DIBALISM WHO LIKES TO EAT MORE THAN THREE TIMES A DAY.READING,OBSERVING AND SLEEPING ARE MY FAVORITE HOBBY.I'M A STYLISH PERSON WHO LIKES TO WEAR A COO L CLOTHES AND ALSO I LIKE TO STUDY,DANCING AND COOKING,I CONSIDER MYSELF AS A LAZY PERSON WHO LIKES TO REST IN BED(FAVORITE PLACE)FROM DAY TO NIGHT.INTROVERT IS MY CHARACTERISTIC.             CURRENTLY ENROLLED IN THIS SCHOOL,AND PLANNING UP TO FINISH UP MY LAST TWO YEARS IN THIS SCHOOL.BEEN HERE SINCE 2009 GRADE 1 UP TO NOW GRADE 10.SO I KNOW A LOT ABOUT THIS SCHOOL: VIEWPOINTS FIRST BEFORE INSIGHTS AND UNPRECEDENTED EXCELLENCE TO UNIFIED QUEST FOR EXCELLENCE AND PENCIL SKIRTS AND LIGHT BLUE BLOUSE WITH RIBBON UNIFORM FOR THE TEACHER(GIRL