CHAMPS LOVES BLOGS

                                    "GREATEST ELITE FROM ALL OF THE ELITE"- UNKNOWN                                     BONJOUR EVERYONE!!! I'AM MIA CHAMPLON,I'AM 15 YEARS OLD AND I'M A DREAMER AND A THINKER WHO LIKES TO THINK ABOUT EVERYTHING AND ALSO A MEMBER OF FOOD-DIBALISM WHO LIKES TO EAT MORE THAN THREE TIMES A DAY.READING,OBSERVING AND SLEEPING ARE MY FAVORITE HOBBY.I'M A STYLISH PERSON WHO LIKES TO WEAR A COO L CLOTHES AND ALSO I LIKE TO STUDY,DANCING AND COOKING,I CONSIDER MYSELF AS A LAZY PERSON WHO LIKES TO REST IN BED(FAVORITE PLACE)FROM DAY TO NIGHT.INTROVERT IS MY CHARACTERISTIC.             CURRENTLY ENROLLED IN THIS SCHOOL,AND PLANNING UP TO FINISH UP MY LAST TWO YEARS IN THIS SCHOOL.BEEN HERE SINCE 2009 GRADE 1 UP TO NOW GRADE 10.SO I KNOW A LOT ABOUT THIS SCHOOL: VIEWPOINTS FIRST BEFORE INSIGHTS AND UNPRECEDENTED EXCELLENCE TO UNIFIED QUEST FOR EXCELLENCE AND PENCIL SKIRTS AND LIGHT BLUE BLOUSE WITH RIBBON UNIFORM FOR THE TEACHER(GIRL

                       WHY FILIPINO'S LOVES " KAKANIN?"                                   FILIPINOS LITERALLY HAVE SWEET TOOTH AND THEY REALLY ENJOY EATING "KAKANIN" IN ANY IN ANY SORT OF OCCASIONS OR JUST PART OF THEIR SNACK BECAUSE OF ITS SWEETNESS,DISTINCT TASTE AND FLAVOR.IT IS HEALTHY AND CAN SATISFY ANYONE'S CRAVING FOR FOOD SINCE IT CAN MAKE YOUR STOMACH FULL. MAJA BLANCA- MADE PRIMARILY FROM COCONUT MILK.ALSO KNOWN AS COCONUT PUDDING.IT IS USUALLY SERVED DURING FIESTAS AND DURING HOLIDAYS ESPECIALLY CHRISTMAS.                                                            INGREDIENTS: * CORN * FRESH AND CONDENSED MILK * SUGAR * GRATED COCONUT  * CHEESE * CORNSTARCH                                                                                                        PROCEDURE:           1. MIX ALL INGREDIENTS INTO DEEP PAN EXCEPT CORNSTARCH. 2.DISSOLVE CORNSTARCH WITH WATER THEN POUR IN MAJA BLANCA MIXTURE 3.STIR UNTIL IT THICKENS

WHY DOES EVERYONE LOVES EGGS? BECAUSE IT IS EASY TO EAT AND YOU CAN MAKE EVERYTHING ABOUT EGGS AND THE EGGS CAN MAKE YOU MORE BEAUTIFUL TOO..AND THE YOLKS HAS A LOT OF NUTRIENTS AND YUMMMMY AND THE WHITE PART TOO..I CAN EAT FOUR BOILED EGGS WHEN IM TOTALLY CRAVING ABOUT EGGS.                             #WECOOKBASTEDEGGS BASTED EGG - IT'S LIKE HAVING A SUNNY SIDE UP BUT A LITTLE BIT COOKED ON TOP,COOKED IN WATER WITH A LOW FIRE                                                             INGREDIENTS                                                                                                                                                                                                                                   PROCEDURE HEAT COOKING OIL IN A FRYING PAN TOAST THE SLICED BREAD SET ASIDE THE TOAST,C