EGGS EVERYWHERE, EGGS ANYWHERE


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WHY DOES EVERYONE LOVES EGGS?

Image result for gif loveBECAUSE IT IS EASY TO EAT AND YOU CAN MAKE EVERYTHING ABOUT EGGS AND THE EGGS CAN MAKE YOU MORE BEAUTIFUL TOO..AND THE YOLKS HAS A LOT OF NUTRIENTS AND YUMMMMY AND THE WHITE PART TOO..I CAN EAT FOUR BOILED EGGS WHEN IM TOTALLY CRAVING ABOUT EGGS.

                            #WECOOKBASTEDEGGS
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BASTED EGG - IT'S LIKE HAVING A SUNNY SIDE UP BUT A LITTLE BIT COOKED ON TOP,COOKED IN WATER WITH A LOW FIRE 
                             
                            INGREDIENTS
                                                                   
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                                                      PROCEDURE
HEAT COOKING OIL IN A FRYING PAN TOAST THE SLICED BREAD
SET ASIDE THE TOAST,COOK THE EGG,SPRINKLE SALT AND PEPPER FOR A TASTE
PREPARE SANDWICH PUT KETCHUP MAYO AND MUSTARD AS WELL AS LETTUCE THEN EGG
SERVED HOT

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#WECOOKDEVILEDEGG

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DEVILED EGG - WHEN THE YOLKS MIXED WITH MUSTARD,MAYONNAISE AND SALT AND PEPPER THEN GARNISH WITH DICED LETTUCE AND BACON

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INGREDIENTS
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PROCEDURE
SMASH THE YOLKS WITH MUSTARD SALT AND PEPPER AND GARNISH WITH BACON
GOOD IN APPETIZER

EGGSPERIENCE
Related imageTHE RECIPE THAT ASSIGNED FOR US IS QUITE SIMPLE AND BASIC BUT WE ADD SOME TWIST ON OUR DISHES LIKE BASTED EGG,WE PAIRED IT WITH SLICED  BREAD AND THE DEVILED EGG WE ADD SOME CUSTARD ON IT,WE ALSO ARRANGED THE PLATING ON OUR DISHES FOR A NICE OUTPUT..BUT WE ALSO FACED A SMALL  CRISIS BECAUSE EACH OF US DIDN'T BROUGHT ALONG AN ELECTRIC STOVE AND THE TIME'S LEFT IS 30 MINUTES..BUT WE STILL COOKED IT DONE PROPERLY AND PASS IT ON TIME ...ALL OF US IS PARTICIPATING AND DOING THE TASK PROPERLY..
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QUOTES FOR THE DAY
"EGG IS BASIC BUT YOU CAN MAKE IT BETTER" - MIA CHAMPLON



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Fish fillet🐟🐟

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   KILLER LEMON BUTTER  SAUCE FISH FILLET  A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden color. FOR THE LEMON BUTTER SAUCE: 60 g / 4 tbsp unsalted butter , cut into pieces 1 tbsp fresh lemon juice Salt and finely ground pepper FOR THE CRISPY FISH FILLET: 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1) Salt and pepper 2 tbsp white flour 2 tbsp oil                                                                                       FOR GARNISHING:                                                                        Lemon wedges                                  Finely chopped parsley, optional       Melt half of  butter  in a large frying p
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food expo and tiangge

Imahe
                                                       FOOD EXPO AN EVENT WHERE GRADE 9 AND GRADE 10 STUDENTS WERE PARTICIPATED TO SELL THEIR FOOD PRODUCTS, IT WAS A GREAT EXPERIENCE AND TREASURED MEMORIES TO ALL LUXIANOS. A FOOD EXPO IS A HIGHLIGHT ACTIVITY THAT ALWAYS PREPARE DURING FIATLETICS. IT ALSO A FOOD STALLS AND A SMALL BUSINESS OF EACH SECTION, IT IS  CONSIDERED AS THE MOST CHALLENGING TASK TO COMPLY IN SENIOR LEVELS. PRODUCTS OF TITANIUM:   GRAHAM BALLS IS OUR WELL MADE PRODUCTS. A CRASHED GRAHAM CRACKER WITH ADDITIONAL SWEETNESS OF CONDENSED MILK AND STUFFED WITH MARSHMALLOW AND ROLLED IN ASSORTED SPRINKLES AND MELTED CHOCOLATE. WE SELL IT FOR 10 PESOS EACH. OFFICIAL LOGO OF TITANIUM: OUR OFFICIAL LOGO IS DERIVED FROM OUR BELOVED ADVISER. AND ALSO OUR CATCHPHRASE "IT IS NOT JUST A BALL, IT'S LANDER'S GRAHAMBALLS" IT MEANS IT IS NOT JUST SIMPLE BALL BUT A GRAHAMBALLS WITH AN INGREDIENTS OF LOVE FROM TITANIUM THAT MAKES "LANDERLICIOUS"
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FILIPINO'S ALL TIME FAVORITE: KAKANIN

Imahe
                       WHY FILIPINO'S LOVES " KAKANIN?"                                   FILIPINOS LITERALLY HAVE SWEET TOOTH AND THEY REALLY ENJOY EATING "KAKANIN" IN ANY IN ANY SORT OF OCCASIONS OR JUST PART OF THEIR SNACK BECAUSE OF ITS SWEETNESS,DISTINCT TASTE AND FLAVOR.IT IS HEALTHY AND CAN SATISFY ANYONE'S CRAVING FOR FOOD SINCE IT CAN MAKE YOUR STOMACH FULL. MAJA BLANCA- MADE PRIMARILY FROM COCONUT MILK.ALSO KNOWN AS COCONUT PUDDING.IT IS USUALLY SERVED DURING FIESTAS AND DURING HOLIDAYS ESPECIALLY CHRISTMAS.                                                            INGREDIENTS: * CORN * FRESH AND CONDENSED MILK * SUGAR * GRATED COCONUT  * CHEESE * CORNSTARCH                                                                                                        PROCEDURE:           1. MIX ALL INGREDIENTS INTO DEEP PAN EXCEPT CORNSTARCH. 2.DISSOLVE CORNSTARCH WITH WATER THEN POUR IN MAJA BLANCA MIXTURE 3.STIR UNTIL IT THICKENS
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